Nestled within the lush embrace of a jungle valley, Apéritif Restaurant & Bar stands as the epitome of the best fine dining in Ubud at Viceroy Bali, a Luxury Resort, just moments away from central Ubud. This culinary sanctuary, helmed by Belgian Executive Chef Nic Vanderbeeken, transcends traditional boundaries, offering a gastronomic experience that seamlessly intertwines global influences and the rich tapestry of the Indonesian archipelago.
Chef Nic draws inspiration from the historic Spice Islands, infusing each dish with a harmonious blend of modern European flavors and cutting-edge cooking techniques. The result is an enticing melange of tastes that mirrors the borderless nature of today's interconnected world.
At the heart of Apéritif's culinary journey is the sophisticated eight-course degustation menu, a testament to the restaurant's commitment to unparalleled excellence. This curated culinary experience weaves together the intricate threads of modern gastronomy, showcasing lesser-known Indonesian ingredients alongside globally sourced exquisite produce. Adding a touch of sustainability, the menu is further enriched by the bountiful harvest from Apéritif's very own greenhouse.
As diners embark on this culinary odyssey, they are treated not only to a symphony of flavors but also to the enchanting ambiance of the jungle surroundings. Apéritif Restaurant & Bar transforms each dining experience into a sensory exploration, where the vibrant energy of Ubud's natural beauty converges with the sophistication of its best fine dining scene.
The Pinstripe Cocktail Bar provides an ideal setting for pre-or post-dinner drinks. Whether you're seeking a strong libation to conquer the Monday blues or a delightful beverage to elevate your date night, the bar caters to diverse preferences. Recently, the bar unveiled its new menu, titled "Cocktail Anthology," which pays homage to the illustrious personalities of Bali's 30s. This menu captures the grandeur and allure of the era, characterized by the influx of foreign artists and academics drawn to the island's exoticism, unique lifestyle, and breathtaking landscapes.
For those seeking more than just a meal, Apéritif offers a glimpse into the artistry of gastronomy, where every dish is a masterpiece and every bite an invitation to savor the rich complexities of globally inspired cuisine. Welcome to Apéritif Restaurant & Bar, where the boundaries of culinary exploration dissolve in the magical embrace of Ubud's enchanting jungle haven at Viceroy Bali, a Luxury Resort. Elevate your dining experience, reserve your table now and immerse yourself in the extraordinary fusion of flavors and ambiance that awaits you.
View Menus:
Signature Degustation | Prestige Degustation
Vegetarian Degustation | Vegan Degustation
Romantic Candlelight Degustation
Lunch Menu
Wine Menu | Drink List
Read more about Dine & Wine Bali's experiences at Apéritif:
FOODIES NOTES:
2022 - Ode to Gastronomy
2020 - An Upscale Culinary Experience
EN ROUTE:
2023 - Finesse and Elegance at Apéritif Restaurant & Bar
2023 - Cocktail Anthology: A Tribute to 30s Bali
BALI HOTSHOTZ: Chef Nic Vanderbeeken
