Stay informed with the latest buzz from Bali’s culinary world through Dine & Wine Bali. Our News section brings you exciting updates—from innovative restaurant launches and exclusive gastronomic events to fresh menus redefining every bite. Learn what’s trending in Bali’s vibrant food and beverage scene as we spotlight cutting-edge culinary creations and inventive dining concepts. Enjoy in-depth insights, behind-the-scenes stories, and expert reviews that celebrate the art of cooking and the passion of food lovers. Experience a feast for the senses that enriches your appreciation for Bali’s culinary culture.
Bara Bistro brings a modern Indonesian bistro experience to Seminyak, where creativity and comfort meet through the soulful essence of bumbu. Led by Chef Cliff Benardo Wijaya, each dish reflects honest flavours, refined technique, and genuine warmth. A joyful celebration of Indonesian Bistronomy, Bara Bistro Bali quickly stands out as one of Dine & Wine Bali’s favourite new dining destinations.
Tucked in the heart of Seminyak, Bo & Bun has spent a decade perfecting the art of Vietnamese comfort food in Bali. From their rich 12-Hour Pho Bo to pillowy Pork Belly Bao Buns, every dish carries warmth, generosity, and soul. A meal here feels like coming home, a culinary embrace worth lingering over, especially when followed by a cocktail upstairs at District 1.
Sulawesi’s vibrant culinary heritage takes centre stage in Travelogues of the Archipelago – Chapter 3 at Ikan Restaurant, 15–17 August 2025. Chefs Raviel Sidik and Glenn Erari craft a beachfront menu blending heritage recipes, modern street food, and arak cap Tikus, set against stunning Indian Ocean views.
KO Japanese Restaurant at InterContinental Bali Resort treats us to an elevated dining experience, mixing authentic Japanese flavours with detailed craftsmanship. Led by Chef Mitsuaki Senoo, KO Japanese Restaurant offers premium ingredients, artistry, and an elegant atmosphere. Dine & Wine Bali had the privilege of experiencing signature hospitality and flavours of this acclaimed Japanese dining destination in Jimbaran.
Experience refined yakiniku dining at YEN Social, Berawa’s newest culinary gem. This Singapore-born concept brings Japanese charcoal grilling to Bali with premium Wagyu cuts, tableside service, and a setting that blends minimalist elegance with warmth. Whether you’re dining with friends or planning a special evening, YEN Social offers a soulful, modern twist on the classic yakiniku tradition.
Discover Koral, Bali's first aquarium restaurant at The Apurva Kempinski. Indulge in Michelin-starred Chef Jean-Baptiste Natali's new exquisite degustation menu, blending coastal Indonesian flavours with French artistry, all set in a captivating underwater ambiance.
HOME by Chef Wayan, recently revamped, invites diners to rediscover the warmth of Balinese hospitality through its flavours and stories. Nestled in Pererenan, this charming venue blends ocean-inspired cuisine with modern techniques, creating a heartfelt and unforgettable dining experience.
Welcome, Chinese New Year 2025 at The Westin Resort Nusa Dua, Bali! Celebrate the Year of the Snake with vibrant festivities, luxurious family-friendly packages, authentic dining experiences, and wellness activities, creating cherished memories in a setting of tradition and renewal.
