12-Hour Pho Bo (Image courtesy: Bo & Bun Seminyak)
In the bustling heart of Seminyak, where Bali’s dining scene thrives on creativity and cultural fusion, Bo & Bun Seminyak continues to stand out as a timeless favourite. Known for serving Vietnamese comfort food in Bali, this cosy eatery has spent the past decade bringing soulful Southeast Asian flavours to the island. For those who crave an authentic bowl of pho or a hearty bite that tastes like home, Bo & Bun remains the place where comfort meets craftsmanship and where flavour lingers long after the last spoonful.
Since its opening in 2014, Bo & Bun Seminyak has evolved from a humble 35-seat café into one of the island’s most beloved Vietnamese restaurants in Seminyak. Born from a passion for the vibrant street food and family recipes of Southeast Asia, the restaurant has expanded twice to meet the growing appetite of loyal guests. Yet even as it has grown, its philosophy has stayed the same: flavour first, always.
At Bo & Bun, comfort food wears the crown. Every dish is rooted in nostalgia, inspired by recipes passed down through generations and refined through years of dedication. It’s the kind of place that doesn’t try too hard to impress, it simply delivers flavours that speak for themselves.
If there’s one dish that defines Bo & Bun, it’s the 12-Hour Pho Bo. Slow-simmered for twelve hours, the broth is deep, rich, and intensely beefy, the kind of soup that warms both body and soul. Piled with rare tenderloin, brisket, shank, meatballs, and fresh herbs, each bowl captures the comforting essence of Hanoi mornings. Having lived in Hanoi for three years, I can say with certainty: Bo & Bun nailed it.
Vietnamese dining wouldn’t be complete without the classics, and here they shine with authenticity and heart. The Nem, or Vietnamese spring rolls, arrive crisp and fragrant, while the Banh Mi Pork balances tender meat with a perfect crunch of baguette. The Pork Belly Bao Buns, with their fluffy dough and savoury-sweet filling of slow-cooked pork belly, hoisin, and herbs, are as satisfying as they are addictive. And for the perfect finish, the Crème Brûlée delivers a light sweetness, a delicate close to a meal that satisfies in every sense.
Signature Cocktails District 1 (Image courtesy: Bo & Bun Seminyak)
Bo & Bun’s interior carries a vintage charm, intimate and filled with the scent of simmering broth and the warmth of conversation. But the evening doesn’t have to end there. Upstairs lies District 1, the restaurant’s speakeasy-style bar named after one of Ho Chi Minh City’s liveliest neighbourhoods. With its dim lighting, smooth playlists, and handcrafted cocktails made with local ingredients, it’s the perfect retreat for a quiet apéritif or a relaxed nightcap.
In a city that never stops creating, Bo & Bun, Seminyak has quietly earned its place among Bali’s culinary icons. It is where generosity meets skill, and every bowl or bun carries a trace of someone’s story. Dining here feels like revisiting a familiar memory, one that stirs both appetite and affection. For Dine & Wine Bali, Bo & Bun represents what great dining in Bali should be about: honest flavours, soulful cooking, and the joy of sharing food that comes from the heart.
Bo & Bun
Jl. Raya Basangkasa No.26
80361 Bali – Seminyak
Dine & Wine Bali | News — by TLW
Experienced October 2025
