Discover Big Fish Grill at The Stones Hotel - Legian Bali, known for its finest steaks and seafood in Legian. Led by Chef Daniel Chaney, enjoy succulent imported AUS and USDA steaks grilled in a Josper oven, fresh seafood, and modern tapas. Experience dining excellence with family and friends.
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Open Hours :
17:00 - 23:00
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Boy’N’Cow in Seminyak sets the benchmark for premium steak dining in Bali, known for exceptional Japanese Wagyu, 30-day dry-aged cuts, and precise high-heat grilling. Its industrial-modern interior, curated wine list, refined cocktails, and intimate upstairs lounge create a vibrant yet polished atmosphere. Ideal for couples, celebrations, and discerning steak lovers, Boy’N’Cow Seminyak delivers consistency, craftsmanship, and one of the island’s most respected contemporary steakhouse experiences.
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Open Hours :
12:00 - 23:00
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Best described as fusion food, Kilo Kitchen Bali’s menu takes inspiration from different cuisines around the world and draws on the heritage of its owners and chefs. What started off as a primarily Japanese menu has grown to include Italian, Southern American, Thai, and Korean elements.
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Open Hours :
07:00 - 23:00
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The Grumpy Butcher in Kerobokan is one of Bali’s top open-air grill houses, serving premium Australian and Japanese Wagyu, twelve-hour smoked brisket and flavour-rich coffee wood barbecue. With its lively smokehouse atmosphere, rustic-industrial charm and a garden terrace overlooking rice fields, it offers a warm setting for families, groups, and meat lovers. A must-visit grill house for smoky, fire-led cooking and confident hospitality.
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Open Hours :
12:00 - 23:00
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