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Dine & Wine Bali Best Restaurants & Culinary Guide Bali Casablanca Sanur International Indonesian La Poutine

Casablanca Sanur

Casablanca Sanur's menu offers a delightful array of international and local favorites, along with a tempting selection of cocktails and curated wines. Enjoy live music every night, featuring a mix of pop and alternative rock tunes.

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Open Hours :

15:00 - 01:00


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Dapur Raja Ubud Authentic Balinese Cuisine Rijsttafel

Dapur Raja

Dapur Raja means "The King's Kitchen" and it is a Balinese-themed restaurant located in central Ubud serving an authentic Balinese Rijsttafel. Serving the rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.

Venue Type :


Open Hours :

17:00 - 23:00


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Liap Liap Ubud Indonesian Grill/BBQ Vegan/Vegetarian Cuisine

Liap Liap Ubud

As purveyors of a vibrant culinary heritage, Chef-Patron Mandif Warokka and the crew at Liap Liap Ubud place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. Combining exotic grilling and smoking techniques, Liap Liap in Ubud proudly shares and delivers to you an archipelago-inspired cuisine.

Venue Type :


Open Hours :

11:00 - 22:00


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Meja Restaurant Indonesian & European Cuisine Comfort Food Seminyak

Meja Restaurant & Bar

Meja Restaurant & Bar is offering classic European and Indonesian food in the heart of Seminyak. Premium cocktails and imported wines at the bar. Enjoy special deals during this extraordinary period.

Venue Type :


Open Hours :

07:30 - 23:00


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Mozaic Restaurant Gastronomique Fine Dining Ubud Beef Carpaccio

Mozaic Restaurant Gastronomique

Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.

Venue Type :


Open Hours :

12:00 - 00:30


Cuisine :

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