Bali’s fine dining scene delivers world-class gastronomy, with top-tier restaurants offering degustation menus and curated wine pairings. With meals priced above 900,000 IDR per person, expect Michelin-level cuisine, elegant presentation, and immersive culinary experiences crafted by top chefs. Whether it’s an intimate tasting menu, a chef’s table experience, or a multi-course gourmet journey, Bali’s fine dining restaurants redefine luxury dining. Perfect for special occasions, wine pairings, and unforgettable culinary adventures.
Set within the grounds of Apéritif Restaurant at Viceroy Bali, this refined dining destination invites guests into a measured tasting-menu experience shaped by progression and restraint. Drawing on European technique and Indonesian influences, the cuisine unfolds with clarity and balance across carefully paced courses. Updated seasonally and guided by quiet precision, Apéritif stands among Ubud’s most composed fine dining addresses.
Venue Type :
Open Hours :
Lunch 12:00 - 15:00
Dinner 18:00 - 23:00
Cuisine :
At Gajah Putih Restaurant, the dining experience transcends the ordinary, inviting guests to savor not only exquisite cuisine but also the enchanting theatrical magic that unfolds on both the plates and the stage.
Venue Type :
Open Hours :
Tue - Sun 18:30 - 21:00
Cuisine :
Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
Venue Type :
Open Hours :
18:00 - 22:00
Cuisine :
The Cave Bali by Chef Ryan Clift is a 22-seat subterranean restaurant, presenting a seven or ten-course menu featuring Chef Ryan Clift's modern gastronomy, complemented by optional wine and cocktail pairings.
Venue Type :
Open Hours :
Lunch 12:30 - 14:30
First Dinner Seating: 17:30 - 19:30 | Second Dinner Seating 21:00 - 23:00
Cuisine :
