The Grumpy Butcher in Kerobokan stands among the best grill houses in Bali, a venue shaped by three years of fire, smoke and uncompromising craft. Since opening in 2022, the restaurant has earned its reputation as a Bali grill house known for its American-style smoke house philosophy, premium cuts, and a commitment to live-fire cooking. This appeals to both locals and travellers seeking standout dining in Kerobokan, Bali.
Guests are greeted by the aroma of slow-smoked meats and the warmth of an urban rustic setting, where flavour takes centre stage and each visit promises a culinary experience shaped by technique, tradition and bold identity.
First impressions reflect the theatre of an open-air kitchen, where flames rise, coffee wood smoke drifts and chefs work with steady precision. At the heart of the restaurant is its signature coffee wood smoker, slow-cooking premium cuts to develop deep, layered flavour.
Whether guests arrive for a relaxed meal or a gathering of meat lovers, The Grumpy Butcher continues to set the standard among Bali grill houses through its dedication to craftsmanship and consistent execution.
The signature coffee wood smoker defines the restaurant’s identity, transforming premium Australian and Japanese beef through hours of controlled heat. The Wagyu Tomahawk AUS Tajima MB8 remains a highlight for those seeking Wagyu steak Bali, a bone-in centrepiece cooked low and slow until it develops a rich crust and unmistakable smokiness. The AUS Wagyu Sir Harry MB5 Brisket, smoked for twelve hours, offers a tender, flavour-packed smoked brisket experiences that many return for.
Beyond their signature cuts, the menu offers a full range of comfort dishes crafted for all tastes. Guests can explore favourites like the Smoked Beef Sandwich on sourdough with cheddar, sauerkraut, pickled gherkins and their grumpy sauce. The Crispy Chicken Burger with coleslaw, onion rings and steak chips, along with the AUS Beef Burger served with house made pickles, tomato jam and charcoal buns, remain crowd-pleasers for good reason.
Their smokehouse selections include the 12 Hours Smoked Brisket, 12 Hours Smoked Short Rib, USDA Prime Baby Back Pork and the rustic Smoked Half Chicken with potato purée, glazed carrots and beef bacon. For those craving something lighter, their seafood offerings provide fresh and flavourful options to round out a menu designed to satisfy every preference.
The beverage menu is curated to complement bold, smoke-led flavours. Fuller-bodied reds pair naturally with rich Wagyu cuts and smoked brisket dishes, while craft cocktails provide freshness and lift to balance the intensity of the grill.
From classics to modern signatures, each drink is crafted with intention, allowing guests to elevate their dining experience with the right glass in hand.
The Grumpy Butcher is an entirely open-air grill house, blending warm textures with the dynamic energy of the live-fire kitchen. Glowing embers and rising flames bring an immediacy that anchors the atmosphere, creating a space that feels engaging and authentic.
The dining area extends to a garden terrace overlooking serene rice fields, offering a calm counterpoint to the smoky, urban character of the main space. Whether for an intimate dinner, a relaxed gathering or a group celebration, this open-air restaurant in Bali provides a setting that feels vibrant and welcoming.
A visit to The Grumpy Butcher is best enjoyed with an advance booking, especially for dinner service or larger groups. The all-outdoor setting makes it ideal for families, gatherings, and travellers seeking a must-try smokehouse BBQ experience.
The restaurant maintains a casual, welcoming atmosphere and opens daily from 12 pm to 11 pm. Guests arriving by car or motorbike can make use of the valet service. Whether planning a leisurely lunch or an easygoing dinner, The Grumpy Butcher delivers warm hospitality and flavour-driven dining shaped by fire and smoke.
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The Grumpy Butcher is a grill house Dine & Wine Bali proudly recommends for its consistency, craftsmanship and smokehouse spirit. As the sister venue of Boy’N’Cow, it carries the same dedication to quality and premium cuts while presenting its own identity rooted in fire, smoke and American-style barbecue. Since 2022, it has become a must-dine-in destination for those seeking the best BBQ and premium steaks in Bali.
We appreciate the commitment to flavour, attentive service and the way every dish reflects genuine skill, from the twelve-hour brisket to the impressive Wagyu Tomahawk. Whether you are a steak lover or a visitor exploring BBQ dining, The Grumpy Butcher offers an experience defined by fire, flavour, and authenticity.
The Wagyu Tomahawk AUS Tajima MB8 and the Twelve Hours Smoked Wagyu Sir Harry Brisket are standout favourites.
Yes. Advance booking is recommended, especially for dinner and larger groups.
Yes. Valet service is available for guests.
