Uncover Bali’s newest culinary hotspots with En Route, a signature feature of Dine & Wine Bali. Explore the latest openings in Bali restaurants cafés, and cocktail bars that are setting the island abuzz. Receive expert recommendations on where to dine when exploring different areas of Bali, ensuring your culinary journey is both unique and memorable. Perfect for those who love staying ahead of the curve, En Route lets you indulge in innovative cuisine and relish distinctive tastes that celebrate the island’s rich culinary heritage. Get hungry and let every remarkable experience captivate your senses, transforming each meal into a delightful adventure.
Melt-in-the-mouth tender and packed with flavours, dry-aged beef is exquisite. Over the past few years, the culinary world has seen rising interest in beef which has been dry-aged, particularly sought out by gourmets and foodies. At Boy‘N’Cow, a Steakhouse & Lounge in Seminyak, they offer several cuts of 28-day dry-aged beef, from the 280gr Striploin to the 1kg Tomahawk, all, grain-fed Black Angus, either from Australia or USA.
The latest addition to Japanese culinary scene in Bali is Izakaya by Oku at the Apurva Kempinski Bali. A very intimate setting that doesn’t show much of Japanese artefact, which I like. More of a chic bistro atmosphere with an open kitchen, where chefs and guests can interact for a richer experience, should you choose to seat at the kitchen “counter”.
Pastry can be daunting until you learn the basics and methods. Chef Pâtissier Balazs Enzsol offered a two-day workshop at Mozaic Restaurant, focusing on his unique and modern creations of chocolate-based cakes, explaining and showing the procedures and latest techniques that opened the challenging yet very gratifying world of chocolate, to local professionals.
If you follow us, you know we love to share our experience with you. This time we would like to introduce some wines, a Rosé and a Sparkling Chardonnay, the two latest addition to the Two Islands family from the Hatten Wines Bali Winery.
By now, everyone knows Hatten Wines Bali produces some remarkable wines under Bali’s climate. Their research & development department, led by Jeremy Pramana, took it to next level by planting Syrah (and other varieties like Chenin Blanc) in their vineyard in Buleleng on the island's north coast.
Knead, pull, bang… and again and again! Not often you’ll find authentic Chinese hand-pulled noodles in warung or restaurant in Bali. Well, now, in Ubud, you can have a taste of freshly made noodles in an exquisite Bakmi Karet at Fu Shou Noodle Club.
For years, Bali’s reputation, for serving fresh-caught, high-quality seafood, is unquestionable. There are the ever-popular warungs on Jimbaran beach. Now you've got Starfish Bloo Restaurant at W Bali Seminyak offering, every Friday night, the Seafood Market, All-you-can-eat (and drink!).
