Curated by the culinary experts at Dine & Wine Bali, Foodies Notes offers in-depth dining experiences and editor’s picks from across the island. We celebrate unforgettable meals at hidden gems and provide insightful reviews of Bali’s most iconic venues. This section is your personal guide to indulging in the island’s finest tastes and aromatic delights. Our passion for exceptional cuisine shines as we highlight talented chefs and share our most memorable culinary discoveries. Let our notes stimulate your palate, ignite your enthusiasm, and inspire your next gastronomic adventure in Bali, where every meal is a work of art.
There is a rare kind of dining moment when curiosity turns into wonder, and that moment arrives midway through the tasting, when you realise you have slipped Into the Enchanted World of Room4Dessert in Ubud. Guided by Chef Will Goldfarb, the fifteen course experience moves from garden inspired snacks to expressive desserts and fireside petit fours. Each creation feels thoughtful and imaginative. For diners who crave dessert shaped by story and nature, Room4Dessert offers something deeply memorable.
Tucked away in Ubud’s quiet rice fields, The Grill at LUXE presents a refined Indonesian Chef’s Table led by Chef Agus Kartika. This tasting journey explores seven regions of the archipelago, from Papua’s comforting ikan kuah kuning to Bali’s base genep infused seafood and Sumatra’s aromatic gulai inspired lamb. Each course blends tradition with modern technique, offering a warm, thoughtful and beautifully curated dining experience recommended by Dine and Wine Bali.
Wonderful Indonesia Gourmet celebrates the country’s diverse gastronomic identity while spotlighting Ubud’s standout chefs and venues. This special initiative by the Ministry of Tourism brought together select media and tastemakers to explore Indonesia’s evolving flavours and culinary talents.
From nature-inspired tasting menus to dessert alchemy and experimental kitchens, the journey revealed how Indonesia is claiming its place on the global plate. Discover the venues, stories, and spirit behind this movement with Dine & Wine Bali.
Hidden in Ubud’s lush folds, KU Culinary Atelier at Syrco BASÈ transforms mindful dining into an elevated fine dining experience. At its twelve-seat counter, Chef Syrco Bakker crafts an eleven-course tasting menu that blends heritage flavours with global precision. Each course whispers of Bali’s land, sea, and soul, paired with botanical cocktails drawn from the restaurant’s regenerative garden. For gourmands seeking multi-sensory dining with heart and artistry, KU is one of Bali’s most captivating tables.
High above the Bukit at The Ungasan Clifftop, waatu ignites Bali’s dining scene with theatrical flair. Here, flame and smoke aren’t just tools—they’re part of the performance. Under the bold direction of Chef James Viles, the ancient craft of open-fire cooking is reborn with modern edge, instinctive precision, and unapologetic flavour. More than just yakitori, Waatu delivers a sensory journey—raw, refined, and wildly unforgettable. Enjoy the experience with Dine & Wine Bali.
Tanau Bali brings Indonesian cuisine to the next level in Umalas, balancing local flavours with refined techniques. Helmed by chef-owners Brigette and Nathan, this cozy venue weaves native spices, fresh ingredients, and global culinary skill into creative dishes and innovative cocktails. With limited seating and an intimate setting, it’s a hidden gem for food lovers. Discover what makes it special in our full review on Dine & Wine Bali.
A neighbourhood Italian gem in the heart of Berawa, Milano Italian Restaurant brings soulful charm, generous portions, and authentic flavours to the Bali dining scene. With a stylish bar, warm hospitality, and plates that celebrate regional Italian traditions, it’s the kind of place locals and travellers return to. Read the Foodie’s Notes experience by Dine & Wine Bali and understand why Milano is a cosy escape worth visiting.
The Disciples Escoffier International APAC delegations reaffirmed their dedication to preserving the Association’s founding values by fostering knowledge-sharing and passion for French culinary traditions. Escoffier Week in Bali was a resounding success, filled with enriching chef encounters, inspiring masterclasses, and refined dining experiences. Dine & Wine Bali was proud to witness how this remarkable week brought together the island’s culinary community, culminating in a grand gala that celebrated craftsmanship, camaraderie, and the timeless legacy of Auguste Escoffier.
Gioja in Ubud brings a soulful Italian dining experience to Bali with Chef Daniele Taddeo’s refined take on heritage recipes. Expect bold creativity balanced with heartfelt tradition, whether you opt for the signature five-course set menu or à la carte dishes. With poolside access by day and intimate ambiance by night, Gioja is a destination for those seeking authentic flavours, culinary finesse, and warm Italian hospitality, served with style in the lush heart of Ubud.
Ubud restaurant Apéritif Restaurant & Bar is a big-ticket commitment, but Chef Nic Vanderbeeken and his team make a powerful case for keeping the high-end category kicking, recently launching the new Prestige Menu, a 7 to 9-course set, getting even more adventurous and original than before.
