Curated by the culinary experts at Dine & Wine Bali, Foodies Notes offers in-depth dining experiences and editor’s picks from across the island. We celebrate unforgettable meals at hidden gems and provide insightful reviews of Bali’s most iconic venues. This section is your personal guide to indulging in the island’s finest tastes and aromatic delights. Our passion for exceptional cuisine shines as we highlight talented chefs and share our most memorable culinary discoveries. Let our notes stimulate your palate, ignite your enthusiasm, and inspire your next gastronomic adventure in Bali, where every meal is a work of art.
Ever wondered what Balinese wine really tastes like? At Hatten Wines Bali’s Wine Tasting Class, you’ll explore six wines with expert guidance, from méthode champenoise bubbles to tropical reds. Paired with food and fun facts, it’s a hands-on, taste-driven journey set in the heart of Sanur. Get all the delicious details now on Dine & Wine Bali.
Living in one of the largest, if not the largest archipelago of the planet, one could think it’s easy finding a variety of local cuisines at every corner of the streets. Nay. At least not in Bali. I found it extremely difficult to catch an Indonesian restaurant offering more than the everlasting nasi goreng, ayam goreng or lalapan, sop buntut among many. Well, it’s with pure delight that we found Liap Liap Ubud.
Dumbo Bali Wood Fired Italian Food brings new energy to Ubud’s growing vegetarian and vegan dining scene. The kitchen celebrates local ingredients with bold Italian flavours, offering a wide choice for vegetarian, vegan, gluten-free and paleo guests. With its stylish design, uplifting vinyl soundtrack and seasonal wood fired menu, Dumbo invites you to experience plant based dining that feels indulgent, creative, and entirely unforgettable.
Cuca Restaurant in Bali fuses global finesse with Indonesian soul, turning native ingredients into inventive tapas‑style creations. From cotton‑candy betutu amuse‑bouche to a coconut‑foam broccoli Caesar, each dish surprises and delights. Perfect for adventurous eaters seeking artful bites, laid‑back vibes, and a fresh take on island dining at its creative best.
Who said that being gourmand was a bad thing? Surely someone who knows not Poule de Luxe Bali. Here, sweets are king! Beautiful, elegant, addictive, chic, and indulgent; no, I am not describing pearls, diamonds, or red lipstick. Add "yummy” to this list, and it should now be clear that Macarons and Choux à la Crème are the topics here. But first, let’s talk about macarons, or should we be more specific and say Parisian’s macarons!
Indigo Canggu redefines Japanese dining with a curated menu that blends heritage and innovation. Every plate is crafted with precision, highlighting seasonal ingredients, modern sensibilities, and artistic presentation. From signature rolls to char grilled delicacies, this is Japanese cuisine reimagined with soul and style.
Da Maria captures the spirit of La Dolce Vita with flair, offering a blend of Italian courtyard charm and contemporary flair. From wood fired pizzas and generous antipasti to curated cocktails and lively music, every visit feels like a celebration. Whether you come for a casual drink or an evening of shared plates, the setting, style, and flavours create a dining experience that lingers well beyond the last bite.
Hujan Locale invites you on a vibrant journey through contemporary Indonesian cuisine, where traditional street‑food roots meet refined dining. Sip creative cocktails from a vintage bar trolley, then share bold, flavour‑rich dishes inspired by the archipelago’s spice heritage. With elegant interiors, a breezy atmosphere, and culinary creativity at its heart, it’s a destination for food lovers seeking a fresh take on Indonesia’s culinary soul.
Motel Mexicola has long been a place where Seminyak’s carefree spirit finds its rhythm in generous flavours and lively colours. In Ay Caramba! Full of Flavours, we wander into a dining scene that feels both festive and familiar, guided by dishes that speak of heritage, comfort and a joyful sense of place. From the first bite, the table becomes a gathering point where stories, textures, and aromas unfold, capturing the vibrant character that keeps Mexicola close to the hearts of many.
Mrs Sippy Bali invites guests into a relaxed world where the rhythm of poolside life meets generous Mediterranean inspired food and refreshing drinks. In Dip, Sip and Feast with Mrs Sippy we explore a setting shaped by turquoise water, rustic stone walls and sunlit daybeds that create a sense of easy comfort. The menu delivers wood fired pizzas, fresh seafood and lively cocktails, all carried by the warm spirit and effortless charm that make Mrs Sippy a favourite in Seminyak.
