Nestled amid emerald rice fields and serene landscapes, Ubud invites food lovers and culture enthusiasts to embark on a journey of discovery. This enchanting neighborhood blends artisanal craftsmanship, spiritual energy, and world-class dining experiences into one unforgettable destination. Every restaurant featured here has been personally tasted and handpicked to ensure a culinary adventure that reflects Ubud’s artistic soul. From charming cafés to exquisite fine dining, the vibrant and diverse flavors of Ubud mirror the depth of its cultural heritage.
Indulge in epicurean delicacies at Kokokan Restaurant at Kappa Senses Ubud, while adoring uninterrupted views of rice paddy fields. This Semi Gastronomique concept offers refined cuisine; a curated selection of the best Indonesian and Western dishes prepared with the latest techniques and state-of-the-art equipment.
Venue Type :
Open Hours :
16:00 - 22:30
Cuisine :
As purveyors of a vibrant culinary heritage, Chef-Patron Mandif Warokka and the crew at Liap Liap Ubud place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. Combining exotic grilling and smoking techniques, Liap Liap in Ubud proudly shares and delivers to you an archipelago-inspired cuisine.
Venue Type :
Open Hours :
11:00 - 22:00
Cuisine :
Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.
Venue Type :
Open Hours :
12:00 - 00:30
Cuisine :
Embark on a journey into Japanese culinary excellence at Rayjin Ubud, the latest addition from the esteemed Kaminari Group, sister to Rayjin Teppanyaki in Seminyak
Venue Type :
Open Hours :
12:00 - 15:00
18:00 - 22:00
Cuisine :
The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.
Venue Type :
Open Hours :
08:00 - 21:00
Cuisine :
